The better half bought this really cool Japanese made wonder machine that can make; Bread, Pasta, Jelly, Pizza dough, Pound cake, Yogurt, Rice Flower Bread and Bread made from leftover steamed rice.
It also make really, really great tasting…Soy Bread!
So we have been eating Soy breads and cakes for the last 2 months and LOVE it.
You wouldn’t believe how close it (Soy bread) tastes like normal bread and it only contains about 2 grams of carbo per slice!
What does that mean your ask? – Healtheir life and 18 Ilbs. lighter 🙂